Baked Tonkatsu

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Just One Cookbook
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
90%
CHOL
88%
SOD
105%
Uploaded by: 71bd8f8ff5ec

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Ingredients for 2 servings

¾ cup panko (Japanese breadcrumbs)

1 Tbsp. olive oil

2 pieces pork loin (1/2 lb ,226 g), ½ inch (1.2 cm) thickness

1 tsp. salt

Freshly ground black pepper

2 Tbsp. all-purpose flour

1 large egg

Tonkatsu Sauce (or Make homemade Tonkatsu Sauce)

1 Tbsp. black and/or white sesame seeds

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