Strawberry Ice Cream

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Leite's Culinaria

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Ingredients

3 large egg yolks

3/4 cup half-and-half

1/2 cup granulated sugar

3/4 cup heavy cream

2 pints fresh strawberries, rinsed, patted dry, and hulled

1 teaspoon vanilla extract

1/8 teaspoon salt

2 teaspoons kirsch liqueur (optional)

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