FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Steamed Eggplant With Peanuts And Scallions

22 faves
More from this source
Martha Stewart
Related tags
dairy free vegetarian asian chinese
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
20%
CHOL
0%
SOD
31%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons cider vinegar

2 tablespoons soy sauce

2 teaspoons light-brown sugar

1 teaspoon finely grated peeled fresh ginger

1 garlic clove, smashed and peeled

1 teaspoon toasted sesame oil

2 Chinese, graffiti, or small Italian eggplants, quartered lengthwise and cut into 4-inch lengths

1/4 cup finely chopped unsalted roasted peanuts

2 scallions, thinly sliced

You might also like

Dinner Tonight: Steamed Spicy Eggplant
Serious Eats
Steamed Eggplant And Mushrooms With Peanut Sauce
Martha Stewart
Turkey jungle curry
Homemade
Eggplant Curry W/ Tamarind & Mint
Veggie Num Num
Eggplant, Cauliflower And Tomato Curry
One Hungry Mama
Curried Eggplant
Epicurious
Eggplant Napoleon
Vegan YumYum
Steamed Aubergine
Jamie Oliver
Eggplant With Lentils And Goat Cheese
Self Magazine
Thai Red Curry Beef And Eggplant
Williams-Sonoma