White Almond Gazpacho

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
992
FAT
238%
CHOL
0%
SOD
72%

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Ingredients for 4 servings

1 cup blanched almonds

2 garlic cloves

2 cups plus 2 tablespoons ice water

2 tablespoons sherry vinegar

3/4 teaspoon fine sea salt

Two 1/2-inch-thick slices stale bread, cut into 1/2-inch cubes (2 cups)

1 cup extra-virgin olive oil, plus more for drizzling

1 cup gooseberries or peeled green or red grapes (optional)

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