Shoofly Pie

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Parade Magazine
Uploaded by: Parade Magazine Magazine

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Ingredients

1 unbaked 9-inch pie crust

1 ⅓ cups all-purpose flour

⅔ cup (packed) dark brown sugar

1 tsp ground cinnamon

6 Tbsp (¾ stick) butter, cut into pieces

¾ cup molasses

¾ cup boiling water

¾ tsp baking soda

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