FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Risotto With Edamame, Lemon Zest, And Tarragon

24 faves

Comments

Add a comment

Ingredients

2 tablespoons olive oil

1 large yellow onion, chopped

2 cups arborio rice

1 cup dry white wine (such as Sauvignon Blanc)

4 1/2 cups low-sodium vegetable broth

1 1/2 cups shelled edamame, thawed

2 teaspoons grated lemon zest

1 tablespoon fresh tarragon, chopped

1 cup grated parmesan

Kosher salt and pepper

You might also like

Creamy Risotto With Edamame
Food & Wine
Spring Risotto
Cooking Light
Risotto With Edamame Arugula And Porcini Recipe
Kitchen Daily
Citrus Vegetable Risotto
I Can't Believe It's Not Butter
Risotto With Edamame, Arugula & Porcini
Eating Well
Slow Cooker Sweet Potato And Barley Risotto
Betty Crocker
Creamy Vegan Pearl Barley & Butter Bean Risotto
Vegetarian Yogi
Coconut Shrimp Risotto
Framed Cooks
Broccoli & Cheddar Risotto
Kitchenist
Dr. Junger's Mushroom Risotto
The Dr. Oz Show