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Italian Pigs In A Blanket With Garlic Ketchup

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appetizer low carb nut free italian


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1 head garlic

4 tablespoons olive oil, divided

Salt and pepper, to taste

1 onion, julienned

1 red bell pepper, julienned

1/2 cup red wine

2 tablespoons brown sugar

roasted garlic Ketchup:

1 onion, small dice

1 15-oz can fire-roasted tomatoes

1/4 cup balsamic vinegar

1 teaspoon ground allspice


1 17.3-oz pkg frozen puff pastry sheets, thawed

4 4-oz 'hot' Italian sausage links

2 tablespoons butter, melted

1 tablespoon garlic powder

1 tablespoon basil

2 tablespoons grated parmesan cheese

1 egg, lightly beaten

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