Gnocchi With Tomato Sauce

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Details

7 Ingredients

• 4 large russet potatoes, about 2 1⁄4 lb. total
• 2 eggs, lightly beaten
• 1 tsp. salt
• 1⁄2 tsp. freshly grated nutmeg
• 1⁄4 tsp. freshly ground white pepper
• 2 1⁄2 cups all-purpose flour, or as needed
• Fresh tomato sauce for serving (see related recipe at right)