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Gnocchi With Tomato Sauce

152 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
407
FAT
8%
CHOL
35%
SOD
29%

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Ingredients for 6 servings

4 large russet potatoes, about 2 1⁄4 lb. total

2 eggs, lightly beaten

1 tsp. salt

1⁄2 tsp. freshly grated nutmeg

1⁄4 tsp. freshly ground white pepper

2 1⁄2 cups all-purpose flour, or as needed

Fresh tomato sauce for serving (see related recipe at right)

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