Crocus Restaurant Dill Pickle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
32%
CHOL
34%
SOD
10%

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Ingredients for 6 servings

1 cup assorted raw mixed vegetables (diced carrots, celery, onion, leek, Savoy cabbage)

1 cup milk

2 quarts water

2 cups diced kosher dill pickles

1 lb beef neck bone

2 cups diced raw potatoes

salt

3 tablespoons flour

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