Sweet Potato & Parsnip Puree

More from this source
SF Gate

Comments

Add a comment

Ingredients

1 pound Japanese or other yellow-fleshed sweet potatoes, peeled and cut into 1-inch chunks

1 pound parsnips, peeled and cut into 1-inch chunks

4 tablespoons unsalted butter

1/2 cup hot milk, or more as needed

Salt and freshly ground pepper, to taste

Pinch freshly grated nutmeg

You might also like

Sweet-Potato And Parsnip Purée
Epicurious
Sweet Potato & Parsnip Purée
Campbell's Kitchen
Skinny Carrot And Parsnip Puree
The Skinny
Parsnip Puree
Sunday Suppers
Creamy Rice With Parsnip Puree And Root Vegetables
Bon Appetit
Potato Parsnip Purée
Epicurious
Parsnip-Celery Root Puree
Gluten Free Girl
Parsnip Purée
Epicurious
Parsnip Purée With Sautéed Brussels Sprouts Leaves
Epicurious
Halibut Fillet Glazed With Lardo, Parsnip Purée...
Great British Chefs