Broiled Mackerel With Lemon- Mint Butter

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Men's Health


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2 tablespoons butter, softened

1 tablespoon chopped fresh mint

1 1/2 teaspoons lemon juice

1/2 teaspoon ground black pepper

4 skinless mackerel fillets (6 ounces each), each 1/2" thick

1/4 teaspoon salt

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