Wolfgang's Sachertorte Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
89%
CHOL
66%
SOD
16%

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Ingredients for 8 servings

1 ounce butter

1/4 teaspoon salt

1 tablespoon apricot brandy

1 ounce sugar, plus 3 ounces

2 ounces heavy cream

Schlagobers, or whipped cream

1/3 cup flour, sifted

5 egg whites

3 ounces butter

4 egg yolks

1 1/2 cups apricot preserves

6 ounces bittersweet chocolate, cut into small pieces

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