Smoky Eggplant Salad With Cucumber Raita

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Six 1-pound narrow eggplants

2 garlic cloves, minced

1/4 cup extra-virgin olive oil

1/4 cup chopped mint

1/4 preserved lemon, peel only, minced (optional; see Note)

1 1/2 tablespoons fresh lemon juice

1/4 teaspoon finely grated lemon zest

Salt and freshly ground pepper

1 medium cucumber—peeled, halved lengthwise, seeded and finely diced

1 cup plain whole milk yogurt

2 tablespoons grated onion

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