Gluten-Free Cherry-Coconut Crisp

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
376
FAT
48%
CHOL
15%
SOD
10%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 8 servings

2 1/2 pounds pitted ripe cherries

70 grams coconut flakes

3/4 cups coconut sugar

Zest of 1 lemon

80 grams sweet rice flour

60 grams almond flour

1/2 teaspoon salt

1/2 teaspoon cinnamon

115 grams (1 US stick) cold unsalted butter, cut into cubes

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