Chocolate Cupcakes With Peppermint Frosting

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The Pioneer Woman
Uploaded by: The Pioneer Woman

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Ingredients

2 sticks (1 Cup) Salted Butter, Softened

4 Tablespoons (heaping) Cocoa Powder

1 cup Boiling Water

2 cups All-purpose Flour

2 cups Sugar

1/4 teaspoon Salt

1/2 cup Buttermilk (or Whole Milk Mixed With 2 Tablespoons White Vinegar)

2 whole Eggs

1 teaspoon Vanilla

1 teaspoon Baking Soda

2 sticks (1 Cup) Salted Butter, Softened

5 cups Powdered Sugar, Sifted

40 whole Peppermint Candies, Crushed Very Fine

3 Tablespoons Heavy Cream, More If Needed (use 3-5)

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