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Trio Of Fresh Peas And Scallion Soup

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Food & Wine
Related tags
soups dairy free gluten free lunch

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Ingredients

2 cups chicken stock or canned low-sodium broth

2 cups water

1 pound English peas, shelled and pods reserved

6 small scallions, whites thinly sliced and greens coarsely chopped

One 1/4-inch-thick slice fresh ginger

salt

1/4 pound sugar snap peas, cut on the diagonal into 1-inch pieces (1 cup)

1/4 pound snow peas, cut into matchsticks (1 cup)

2 ounces soft tofu, cut into 1/4-inch dice (1/2 cup)

1/4 cup cilantro leaves

1 1/2 teaspoons rice wine vinegar

Freshly ground pepper

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