Duck Cassoulet

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Nutrition per serving    (USDA % daily values)
CAL
490
FAT
104%
CHOL
48%
SOD
61%

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Ingredients for 8 servings

3 cloves garlic, minced

1 sprig fresh rosemary

1 pound skinned, boned duck breast halves, sliced into thin strips.

3 sprigs fresh parsley

1/2 pound bacon

1 sprig fresh thyme

3 carrots, peeled and sliced

1 bay leaf

1 fresh tomato, chopped

1 tablespoon whole cloves

1 pound pork sausage links, sliced

1 pound dry navy beans, soaked overnight

1 whole onion, peeled

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