Shrimp Bruschetta

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1/4 cup olive oil

3 to 4 garlic cloves, chopped

1/4 to 1/2 teaspoon crushed red chile pepper

2 pounds fresh spot prawns, peeled, cut in thirds

Salt and freshly ground black pepper

1/4 cup coarsely chopped parsley

4 thick slices country bread, about 3/4 to 1 inch thick

Lemon wedges

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