Stir-Fried Beef With Noodles

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Salt and pepper

3 cups broccoli florets

8 ounces pad thai rice noodles

2 cups low-sodium chicken broth

2 tablespoons green or red curry paste

2 tablespoons fish sauce

2 tablespoons vegetable oil

1 pound flank steak, cut into thin strips

1 tablespoon finely chopped fresh ginger

2 cloves garlic, chopped

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