Braised Lamb Kahlua

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
816
FAT
182%
CHOL
82%
SOD
58%

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Ingredients for 4 servings

2 tablespoons red wine vinegar

2 pounds boneless lamb stew meat

2 tablespoons thinly sliced green onion

1/2 pound fresh mushrooms

1/4 cup water

1/4 teaspoon pepper

1/2 teaspoon rosemary, crumbled

1 teaspoon onion powder

1 teaspoon paprika

1 1/4 teaspoons salt

2 tablespoons oil for browning

2 tablespoons flour

1 clove garlic, pressed

1/2 cup Kahlua

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