Plane Peanut Pasta Salad

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4 tablespoons salt

1/2 pound penne or other ridged pasta

Canola oil as needed

1/2 eggplant, sliced, then cut into 1/4-inch-thick batons

1/2 red bell pepper, deribbed and cut into strips

1 zucchini, trimmed and cut into 1/4-inch-thick batons

1/2 tablespoon grated ginger

1/2 tablespoon minced garlic

1/4 cup smooth peanut butter

2 tablespoons soy sauce

1 1/2 tablespoons honey

1 tablespoon rice vinegar

1/2 teaspoon hot red pepper flakes

1/2 cup water, or as needed

1 1/2 cups shredded carrots

1/2 bunch scallions, trimmed and chopped

1/2 tablespoon Asian sesame oil

1/2 cup chopped peanuts

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