Marrow Bean Soup With Pale Vegetables

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Nourished Kitchen
Uploaded by: Nourished Kitchen

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Ingredients

1 cup marrow beans

1/4 teaspoon baking soda

2 tablespoons ghee

1 large leek, white and light-green parts only, sliced thin

1 clove garlic, sliced thin

2 quarts fresh chicken broth

1 pound celeriac, peeled and chopped into bite-sized pieces

1/2 pound parsley root, peeled and chopped into bite-sized pieces

2 pounds Yukon Gold or German Butterball potatoes, peeled and chopped into bite-sized pieces

Unrefined sea salt

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