Cochinita Pibil

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3/4 cup Annatto or Achiote paste

10 cloves garlic, chopped

1 1/2 cup orange juice

Juice of 2 limes

8 bay leaves, crumbled

2 teaspoons cumin seeds

1/2 teaspoon cinnamon

2 teaspoon ground thyme

1 teaspoon dried oregano

1 teaspoon sea salt

2 teaspoons freshly ground black pepper

4 pounds pork butt, cut into 2-inch chunks

1 pound banana leaves, softened over low flame, or foil

2 white onions, sliced 1/2inch thick

5 Roma tomatoes, sliced 1/2inch thick

4 Anaheim chiles, roasted, peeled and sliced into strips

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