Skillet Mexican Zucchini

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
25%
CHOL
8%
SOD
20%

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Ingredients for 4 servings

1 garlic clove, finely chopped

1 tbsp extra virgin olive oil

1 lb zucchini, diced

1 large tomato, cored, seeded and diced

1 green onion, thinly sliced

1 tbsp minced fresh cilantro or Garden Gourmet cilantro paste

1 tsp minced pickled jalapeƱo

1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)

fresh lime juice, to taste

salt, to taste

freshly ground black pepper, to taste

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