Pepperoni Pizza Rolls

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Joy The Baker
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1-3/4 to 2-1/4 cups all-purpose flour

1 envelope Fleischmann’s® Pizza Crust Yeast OR Rapid Rise Yeast (2 1/4 teaspoons)

1-1/2 teaspoons sugar

3/4 teaspoon salt

2/3 cup very warm water (120° to 130°F)*

3 tablespoons olive oil

¾ to 1 cup pizza sauce, plus more for topping

16-20 pepperoni slices

1 ½ cup shredded mozzarella cheese

coarse sea salt and crushed red pepper flakes

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