Grilled Pork Chops With Blackberry Chutney

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
23%
CHOL
18%
SOD
5%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1½ cups blackberries

½ red onion, finely chopped

Juice of ½ lime

2 Tbsp brown sugar, packed

Kosher salt

4 pork chops, 1 inch thick

Freshly ground pepper

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