FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chinese Five-Spice Pork Belly With Chilli Noodles And Asian Greens

16 faves
Nutrition per serving    (USDA % daily values)
CAL
1555
FAT
264%
CHOL
194%
SOD
39%
Uploaded by: Donal Skehan

Comments

Add a comment

Ingredients for 4 servings

2 kg (4½lb) pork belly, fat scored horizontally

3 tblsp rapeseed oil

1–2 tsp chinese five-spice powder

2 garlic bulbs, peeled and sliced in half horizontally

1 large onion, peeled and cut into thick slices horizontally

sea salt

1 tablespoon of sunflower oil

1 thumb sized piece of ginger, finely sliced

2 cloves of garlic, finely sliced

2 large pak choy, slice in half

1/2 head of Chinese cabbage, roughly shredded

1 tablespoon of light soy sauce

1 teaspoon of sesame oil

300 g egg noodles

2 red chillies, deseeded and finely chopped

8 spring onions, trimmed and finely sliced on the diagonal

1 tbsp chilli oil

You might also like

Spiced Pork Belly With Fennel And Tomato Salad...
Food Republic
Braised Caramel Pork Belly Banh Mi Sandwich Recipe
White On Rice Couple
Watermelon Feta And Crispy Pork Belly Salad
Spoon Fork Bacon
Tiny Pork Belly Potsticker Dumplings
Chef Speak
Crispy Pork Belly With Roast Potatoes And Salad...
Donal Skehan
Pork Belly Croquettes With Roasted Corn Cream
The British Larder
Pork Belly (Or Chicken) Yakitori & Asian Slaw
Tokyo Terrace
Pork Belly Sliders Recipe
Food Republic
Pot Roast Pork Belly
The British Larder
Char Siu (Chinese Bbq Pork)
No Recipes