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Creamy Butternut Squash And Apple Soup

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SHAPE Magazine
Related tags
soups gluten free hanukkah passover lunch
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
27%
CHOL
11%
SOD
5%

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Ingredients for 4 servings

2 tablespoons unsalted butter

1 onion, roughly chopped

1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1-inch chunks (about 5 cups)

2 apples (such as Fuji), halved, cored, and roughly chopped

4 cups low-sodium chicken stock

1 cup unsweetened almond milk, divided

2 tablespoons maple syrup

1 teaspoon pumpkin pie spice, plus extra for serving

Nonfat Greek yogurt, for serving (optional)

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