Creamy Butternut Squash And Apple Soup

30 faves
More from this source
SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
27%
CHOL
11%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons unsalted butter

1 onion, roughly chopped

1 3/4 pound butternut squash, peeled, halved, seeded, and cut into 1-inch chunks (about 5 cups)

2 apples (such as Fuji), halved, cored, and roughly chopped

4 cups low-sodium chicken stock

1 cup unsweetened almond milk, divided

2 tablespoons maple syrup

1 teaspoon pumpkin pie spice, plus extra for serving

Nonfat Greek yogurt, for serving (optional)

You might also like

Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Spiced Butternut Squash And Apple Soup
Whole Living
Butternut Squash Apple Soup
KewlBites
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Super Beetroot Soup W/ Apple, Celery & Turmeric
Veggie Num Num
Carrot Apple Ginger Soup
Joy The Baker
Butternut Squash & Apple Soup
Bijouxs
Pumpkin Apple Cider Soup
The Naptime Chef
Apple Cider French Onion Soup
The Naptime Chef
Slow-Cooker Butternut Squash And Apple Soup
Williams-Sonoma