Egyptian Beetroot Dip

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Nutrition per serving    (USDA % daily values)
CAL
38
FAT
4%
CHOL
1%
SOD
3%
Uploaded by: f030c874bd2b

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Ingredients for 4 servings

2 large beetroots, scrubbed and stalks trimmed

4 cloves of garlic

⅓ cup yoghurt

1 heaped tsp cumin seeds

1 tsp coriander seeds

1 tsp ground cinnamon

juice of half a lemon

salt and pepper

olive oil

toasted pistachios, roughly chopped (optional)

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