Grilled Tilapia Tacos With Coleslaw

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
536
FAT
88%
CHOL
43%
SOD
70%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1¼ lb tilapia fillets

1 small onion, sliced ½ inch thick

3 Tbsp canola oil

½ tsp chili powder

1 tsp cumin

½ tsp salt

½ tsp pepper

¼ cup light mayonnaise

2 Tbsp cider vinegar

½ tsp sugar

1 (8-oz) bag shredded coleslaw blend

8 (10-inch) flour tortillas, warmed

½ cup salsa

Shredded lettuce

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