Cinnamon-Banana Bread

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1 cup Bob's Red Mill gluten-free, all-purpose baking flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon cinnamon

1/2 teaspoon xanthan gum

1/4 teaspoon salt

3 overripe bananas, mashed

1/4 cup canola oil

1/3 cup agave nectar

1/3 cup unsweetened soy milk

2 teaspoons pure vanilla extract

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