Wild Rice With Roasted Chestnuts And Cranberries

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
29%
CHOL
10%
SOD
13%

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Ingredients for 8 servings

1 1/4 pounds (about 1 1/2 cups peeled) fresh chestnuts

2 cups wild rice

2 cups homemade chicken stock or canned low-sodium chicken broth

2 cups water

1/2 teaspoon kosher or sea salt

1/2 cup sweetened dried cranberries

3/4 cup dried apricots, quartered

5 tablespoons unsalted butter

2 large ribs celery, trimmed and finely chopped

2 large carrots, peeled and finely chopped

1 yellow onion, finely chopped

1 tablespoon fresh thyme leaves

2 tablespoons minced fresh sage

1/2 cup minced fresh flat-leaf parsley

Freshly ground pepper

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