Wild Rice With Roasted Chestnuts And Cranberries

More from this source
Leite's Culinaria
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

1 1/4 pounds (about 1 1/2 cups peeled) fresh chestnuts

2 cups wild rice

2 cups homemade chicken stock or canned low-sodium chicken broth

2 cups water

1/2 teaspoon kosher or sea salt

1/2 cup sweetened dried cranberries

3/4 cup dried apricots, quartered

5 tablespoons unsalted butter

2 large ribs celery, trimmed and finely chopped

2 large carrots, peeled and finely chopped

1 yellow onion, finely chopped

1 tablespoon fresh thyme leaves

2 tablespoons minced fresh sage

1/2 cup minced fresh flat-leaf parsley

Freshly ground pepper

You might also like

Roasted Pumpkin Salad Recipe
101 Cookbooks
Warm Mushroom, Roasted Asparagus And Wild Rice...
Closet Cooking
Roasted Onions Stuffed With Wild Rice And Kale
The Kitchn
Cumin-Roasted Carrots With Wild Rice And Chickpeas
The Kitchn
Wild Rice With Roasted Fennel And Sun-Dried Tom...
Feed Me Phoebe
Pork Roast With Apples And Onions
The Pioneer Woman
Wild Rice Salad With Roasted Green Beans And Dr...
The Kitchn
Gluten-Free Quinoa & Wild Rice Dressing (Stuffi...
The Cozy Apron
Wild Rice Dressing With Roasted Grapes And Walnuts
Roasted Pumpkin & Wild Rice Salad
Farmgirl Gourmet