Chicken Stock

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1176
FAT
227%
CHOL
173%
SOD
36%

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Ingredients for 2 servings

6 pounds chicken bones , cut into 4- to 6-inch pieces (necks and backs are best)

2 sprigs fresh thyme

4 quarts water

2 cups carrots , peeled

1 cup celery

8 to 12 peppercorns

2 cups white onion , peeled

1 large leek , rinsed

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