Baked Apples With Hazelnuts, Maple Cream + Creme Fraiche

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Yummy Supper
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

6 apples: pink ladies and honey crisps are wonderful here

1/2 cup crushed toasted hazelnuts (toasted pecans or walnuts are also great)

3 tablespoons maple syrup

1/4 teaspoon cinnamon

pinch of nutmeg

zest of 2 small lemons

2 tablespoons unsalted butter, sliced into 6 pats

maldon flaky sea salt

for topping: maple cream, creme fraiche ( for making your own creme fraiche, try this easy recipe), heavy cream

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