Carrot Salad With Walnut Oil & Honey

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
66%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

Freshly ground black pepper

1 cup walnuts, toasted and chopped

1/2 cup dried currants

2-1/2 Tbs. finely chopped chives

Kosher or sea salt

3 Tbs. untoasted walnut oil (available online at  Lepicerie.com )

1 orange, juiced (about 1/2 cup)

3 Tbs. apple-cider vinegar

1 Tbs. honey

1-1/2 lb. carrots, peeled and grated on the medium holes of a box grater

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