Spinach Artichoke Ricotta Pizza With Cauliflower Crust

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
509
FAT
87%
CHOL
60%
SOD
71%
Uploaded by: Shape Magazine

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Ingredients for 4 servings

1 head (1 1/4 pounds) cauliflower

2 cloves garlic, minced

1 large egg

1 cup grated Parmesan cheese

1 tablespoon nutritional yeast

2 tablespoons almond flour

1 teaspoon sesame or chia seeds

1/2 teaspoon herbs de Provence (or dried basil or oregano)

1/2 teaspoon dried minced onion

Salt

Pepper

Red pepper flakes (optional)

1 package (10 ounces) frozen spinach, defrosted

1 tablespoon plus 1 teaspoon olive oil, divided

1 shallot, minced

2 cloves garlic, minced

1 can (14 ounces) artichokes, drained and chopped

1/2 cup ricotta cheese, divided

1/2 cup grated Parmesan cheese

Salt

Pepper

1/4 cup shredded white cheddar cheese

1 dash red pepper flakes (optional)

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