Coconut Cake

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
99%
CHOL
70%
SOD
43%

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Ingredients for 10 servings

6 tablespoons coconut oil, divided

3 cups all-purpose flour

1 teaspoon baking soda

3/4 teaspoon kosher salt

2 cups sugar

1/2 cup (1 stick) unsalted butter, softened

3 large eggs plus 2 large egg yolks

1 cup sweetened cream of coconut (such as Coco López)

3/4 cup plain whole-milk yogurt

2 teaspoons vanilla extract

2 8-ounce packages cream cheese (not whipped), room temperature

1/2 cup powdered sugar

1 tablespoon dark rum

1/2 teaspoon fresh lime juice

1/2 teaspoon vanilla extract

Pinch of salt

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