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Shrimp, Mushroom, And Onion Quesadillas


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1/4 cup olive oil

12 ounces peeled and deveined medium shrimp

3/4 teaspoon chili powder

1/4 teaspoon salt

1 onion, thinly sliced

1 teaspoon dried oregano

1 (8-ounce) package sliced mushrooms

2 cloves garlic, minced

4 (7") flour tortillas

2 ounces shredded 50% reduced-fat Cheddar cheese

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