Antipasto Kabobs

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
71%
CHOL
34%
SOD
40%

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Ingredients for 20 servings

1/2 teaspoon sugar

1/4 teaspoon salt

1 clove garlic, chopped

1/2 cup balsamic vinegar

1/4 cup vegetable oil

2 teaspoons Dijon mustard

20 cubes (1/2 inch each) mozzarella cheese (about 3 oz)

10 cherry or grape tomatoes, each cut in half

20 small pitted ripe olives

Basil leaves, if desired

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