Crispy Potatoes With Roasted Pepper Sauce

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2 pounds creamer or red bliss potatoes, halved, or quartered if large

Kosher salt

2 tablespoons extra-virgin olive oil

Roasted Pepper Sauce, recipe follows

1 red bell pepper, seeded and halved

1 orange bell pepper, seeded and halved

1/2 red onion, halved

3 cloves garlic

8 to 10 whole black peppercorns

3 tablespoons extra-virgin olive oil

1 teaspoon hot chili sauce (recommended: Sriracha)

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