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Cheddar Scallion Drop Biscuits

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Epicurious
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
53%
CHOL
24%
SOD
51%

Comments

These are a huge hit with everyone when I make them. I'll take a picture when I make them this weekend.
Nicole Loomis   •  18 Nov   •  Report
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Ingredients for 12 servings

2 1/4 cups all-purpose flour

2 1/2 teaspoons baking powder

2 teaspoons sugar

3/4 teaspoon baking soda

1 teaspoon salt

6 tablespoons (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes

6 oz Cheddar, coarsely grated (1 1/2 cups)

3 scallions, finely chopped

1 cup well-shaken buttermilk

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