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Jumbo Shrimp Wrapped With Arugula And Prosciutto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
252
FAT
33%
CHOL
35%
SOD
15%
Uploaded by: Carmela Berardi

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Ingredients for 6 servings

18 cooked, frozen jumbo shrimp, defrosted

1 lemon, zested and juiced

1 clove garlic, finely chopped

Coarse salt and black pepper

2 tablespoons extra virgin olive oil (EVOO)

2 cups trimmed arugula leaves

9 slices imported prosciutto (1/3 pound)

18 grape tomatoes

18 party picks (plain wooden sticks, 3-4 inches long)

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