Broccoli With Herbed Hollandaise Sauce And Toasted Bread Crumbs

1 fave
More from this source
Food & Wine

Comments

Add a comment

Ingredients

1 stick plus 2 tablespoons (5 ounces) unsalted butter, cut into pieces

1 slice sourdough bread (about 2 ounces), crust removed, bread torn into pieces

2 tablespoons plus 1 teaspoon extra-virgin olive oil

Salt and freshly ground pepper

1 1/2 pounds broccoli—peeled and cut lengthwise into long, thick florets

2 large egg yolks

1 tablespoon boiling water

1 tablespoon fresh lemon juice

Tabasco

1 tablespoon plus 1 teaspoon chopped mint

1/2 teaspoon coarsely chopped thyme

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Broccoli Crunch Recipe
101 Cookbooks
Broccoli And Cheese Penne Recipe
Food Republic
Double Broccoli Quinoa
101 Cookbooks
Angel Hair Pasta With Broccoli And Herb Butter
Epicurious
Roast Salmon And Broccoli With Chile-Caper Vina...
Bon Appetit
Detox Green Soup Recipe With Broccoli, Spinach...
Gluten Free Goddess
Broccoli-Basil Mac And Cheese
101 Cookbooks
Penne And Broccoli
Whole Foods Market
Rice Noodles With Broccoli-Almond Pesto
Whole Living