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Creamy, Herby Ranch Dressing

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The Kitchn
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salad low carb nut free vegetarian memorial day lunch


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3 scallions white and green parts chopped, about 1/4 cup

1/2 cup chopped fresh basil leaves, lightly packed

2 tablespoons freshly squeezed lemon juice

1 heaping tablespoon dijon mustard

1 tablespoon nice olive oil

1 small garlic clove, finely chopped

1 scant teaspoon salt

1 teaspoon freshly ground black pepper

1 cup good mayonnaise (Hellman

1 cup plain yogurt (I use whole milk)

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