Blueberry Gingerbread Pancakes

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
12%
CHOL
13%
SOD
13%

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Ingredients for 16 servings

2 cups unbleached all purpose flour

1 1/2 teaspoons baking powder

1 1/4 teaspoons ground ginger

3/4 teaspoon pumpkin pie spice

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup mild-flavored (light) molasses

3/4 cup buttermilk

2 large eggs

3 tablespoons vegetable oil

2 cups fresh blueberries or frozen (unthawed)

Additional vegetable oil

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