Pressure Cooker Bean And Pasta Soup

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2 cups dried cannellini beans or other white beans

4 quarts water, divided

2 tablespoons olive oil

2 cups cubed peeled baking potato

1 1/2 cups chopped onion

1 1/2 tablespoons minced fresh or 1 teaspoon dried crushed rosemary

2 garlic cloves, chopped

1/2 teaspoon freshly ground black pepper

1 (3-inch) piece Parmigiano-Reggiano cheese rind

2 cups uncooked whole wheat seashell pasta

2 1/2 teaspoons sea salt

1 (14.5-ounce) can diced tomatoes, undrained

1/2 cup (2 ounces) grated Parmigiano-Reggiano cheese

2 tablespoons balsamic vinegar

4 teaspoons extravirgin olive oil

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