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Ingredients

4 ancho chilies

3 mulato chilies

3 pastilla chilies

3 tbsp lard

5 cups boiling water

1/3 cup pepitas , (green pumpkin seeds)

1/3 cup slivered almonds

2 tbsp sesame seeds

1 onion , diced

2 cloves garlic , minced

1/2 tsp ground cinnamon

1/4 tsp ground coriander

1/4 tsp aniseed

1/4 tsp cloves

1/4 tsp pepper

1 6-inch corn tortillas , (or 1/3cup/75mL crushed tortilla chips)

5 plum tomatoes , chopped

2 tbsp golden raisins

2 tsp salt

1 oz Mexican chocolate , coarsely chopped

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