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Hot And Sour Grilled Fish Fillets

1 fave
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
90%
CHOL
0%
SOD
8%

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Ingredients for 1 serving

6 very thin slices of lemon per fillet

1 medium clove garlic per fillet, minced

1 inch skinless captains cut firm white-flesh fish fillet per person (about 5 in length and an inch thick)

1/2 tablespoon olive oil per fillet

6 or so fresh cilantro leaves per fillet

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