Pan-Grilled Flatbread With Mushrooms And Autumn Vegetables

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
36%
CHOL
11%
SOD
23%

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Ingredients for 6 servings

6 medium golden beets

Coarse salt and freshly ground pepper

2 tablespoons unsalted butter

1 teaspoon Madras curry powder

1 leek, white part only, finely chopped

2 large red bell peppers, chopped

1/2 cup shiitake mushrooms, sliced

1/2 cup maitake mushrooms, sliced

8 brussels sprouts, thinly sliced on a mandoline

1/4 pound ricotta salata, thinly sliced

Juice of 1/2 lemon

1 tablespoon olive oil

1 cup plain yogurt

Grilled Flatbread

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