Savory Bread Pudding

By Food52
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3 cups diced bread

4 large eggs

1 egg yolk

1 cup heavy cream

1/2 cup whole milk

4 ounces chevre, finely crumbled

3 ounces prosciutto, diced

1 teaspoon fresh thyme

2 shallot, minced

4 crimini mushrooms, sliced

Cracked pepper, to taste

1/4 cup shredded gruyere or parmesan (optional)

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